Simplicity at its finest.
Ingrédients
For the salad:
1 fennel bulb, thinly sliced
1 handful of fennel fronds, chopped
2 stalks of celery, thinly sliced
2 apples, cored and sliced/diced
1/2 cup sweet onion or green onion
Nasturtium flowers and leaves (opt.)
Cider Brine Vinaigrette:
1/2 cup apple cider vinegar
1/3 cup white sugar
2 tsp celery salt
1 tsp black pepper
1 tsp salt
1/3-1/2 cup olive oil, whisked in las
t
Fresh herbs (opt.)