Sesame-Free Hummus

Just a cute little recipe for a chickpea packed and free-of-sesame allergy-friendly hummus ready for the school lunches, dipping or sandwich needs of the week.

I purposely used pantry-stable ingredients to see how it would impact the flavour.

The result is a beautifully balanced and creamy hummus.

• 1 can drained chickpeas

• 1/8 cup honey

• 1.5 tsp garlic powder

• 3 tsp nutritional yeast (optional)

• 1/8 cup bottled lemon juice

• 1 tsp salt

• 1 tsp pepper

• 1/2 cup olive oil

• 2 ice cubes

Using a food processor, combine and blend all ingredients to a paste, except the oil and ice. (30 seconds)

Once blended to a paste, gradually add the oil and blend until smooth. (1-2 minutes)

Add the ice cubes and blend until they have fully incorporated into the hummus. (2 minutes)

bonne bouffe!